F&B Attendant (Waiter/Waitress)
Core
Greet and serve customers, take orders, and manage front-of-house operations in a restaurant or hospitality setting.
Role type
F&B Attendant (Waiter/Waitress)
Builds
Food and beverage service for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Customer service, order taking, cash handling, POS operation, inventory management, event setup assistance, upselling, safety and sanitation compliance, teamwork, adaptability
Preferred skills
Previous restaurant or hospitality experience, basic culinary knowledge, ability to work in fast-paced environments, willingness to work evenings/weekends/holidays
Technologies
Point-of-sale (POS) systems
Responsibilities
Greet and serve customers, take and relay orders, maintain cleanliness of dining areas, handle guest inquiries and complaints, process payments, assist in inventory management, support special events, train new team members, collaborate with kitchen and housekeeping staff
Seniority
Entry-level to Junior