Server
Core
Provide attentive, courteous, and efficient service to guests in a luxury hotel setting, managing food and beverage orders, payments, and table maintenance.
Role type
Front-line server (hospitality)
Builds
Guest dining experiences, food and beverage service
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Food and beverage service, menu knowledge, dietary restriction awareness, POS system operation, cashiering, table setup and breakdown, wine/spirit knowledge, upselling, multitasking
Preferred skills
None stated
Technologies
P.O.S system
Responsibilities
Receive and deliver guest orders, collect payment, pre-bus tables, maintain table and station cleanliness, upsell food and beverages, perform opening and closing procedures, handle soiled dishes and linen
Seniority
Entry-level / Junior
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