Metzger / Fleischer - Räucherei (m/w/d)
Core
Operate and maintain smoking equipment for fresh sausage and smoked meat products, ensuring process control, hygiene, and quality documentation.
Role type
Production operator (smoking/curing)
Builds
Smoked meat products (sausages, wagons)
Domain
Food manufacturing (meat processing)
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Operation of climate chambers, smoking equipment maintenance, process documentation, quality control, shift work flexibility
Preferred skills
Training new colleagues, loss tracking support, cross-functional interface coordination
Technologies
Climate chambers, smoking generators (glow and friction types)
Responsibilities
Inspect fresh sausage deliveries, accept and record smoked meat wagons, transport smoked products, operate and prepare climate chambers, clean and maintain smoking equipment, perform autonomous maintenance, document processes and hygiene, train new staff on theory and practice, support loss tracking, interface with production, packaging, planning, admin, quality, and technical teams
Seniority
Entry-level to Mid-level, hands-on IC