Analista de Processos - Fermentação
Core
Technical reference for industrial fermentation processes, leading investigation, optimization, control, and continuous improvement to ensure operational efficiency, microbiological stability, and product quality.
Role type
Senior fermentation process engineer (industrial)
Builds
Industrial yeast and fermentation solutions for baking, flavor, and food health
Domain
Food & Beverage / Biotechnology / Industrial Fermentation
Deliverable
production ML models | product features | dashboards & analysis | client delivery | infrastructure | physical/clinical work
Required skills
Microbial kinetics, Process modeling, Mass and energy balance, Multivariate statistical analysis, Advanced process control (APC), Process Analytical Technology (PAT), Data analysis tools (Power BI, Python, Minitab, JMP), Lean Manufacturing, Six Sigma, Risk management (FMEA)
Preferred skills
Post-graduate degree or Master's in Bioprocesses/Industrial Fermentation, Fluency in English
Technologies
Supervisory systems, Process historians, Automation and digitalization tools
Responsibilities
Develop, monitor, and optimize industrial fermentation processes; Evaluate KPIs and implement strategies to maximize yield and asset efficiency; Conduct root cause analysis for process deviations and contamination; Define and refine advanced process control strategies; Monitor critical fermentation parameters (temperature, pH, dissolved oxygen, etc.); Lead technical investigations and process scale-up tests; Support automation and Industry 4.0 initiatives; Collaborate with Production, Quality, Engineering, and R&D teams.
Seniority
Senior, hands-on IC