Executive Lounge Attendant
Core
Provide high-standard service and operational support in an executive lounge and F&B outlet, ensuring guest satisfaction and revenue targets.
Role type
Front-of-house service associate (executive lounge)
Builds
Executive lounge experience and F&B outlet operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, POS systems, menu knowledge, table setting, complaint handling, hygiene standards, shift flexibility
Preferred skills
Fine dining experience, up-selling techniques, multilingual communication
Technologies
Point-of-sale (POS) systems, hotel management software
Responsibilities
Set up F&B outlets, greet and seat guests, take orders and handle payments, maintain cleanliness and equipment, manage guest complaints, adhere to safety protocols
Seniority
Entry-level to Junior
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