Chef de rang Fi'lia EXTRA H/F - Pullman Paris Montparnasse 4*
Core
Serve guests in a luxury hotel restaurant, ensuring high-quality service, table management, and client orientation.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table setting and clearing, menu knowledge, client consultation, procedural compliance, grooming standards, clear communication, teamwork
Preferred skills
leadership development, problem-solving, adaptability, creativity, goal orientation
Technologies
none
Responsibilities
ensure quality service and client welcome, set up the point of sale, dress and clear tables, orient and advise clients, maintain constant service quality, communicate with clients throughout the meal, transmit information to managers, maintain appearance and hotel grooming policy
Seniority
Mid-level, 2+ years experience