Chef de Rang (H/F) - CDI - Restaurant Gastronomique 1* - Le Jardin Des Sens - Montpellier
Core
Serve guests with courtesy and elegance in a 1-star gastronomic restaurant, ensuring smooth service and impeccable table maintenance.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for guests at a Relais & Châteaux restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table setting, guest reception, complaint handling, inventory tracking, equipment maintenance, shift coordination
Preferred skills
attention to detail, organizational skills, team spirit, excellent presentation
Technologies
none
Responsibilities
set and check table cleanliness before service, welcome guests with courtesy and discretion, ensure smooth service flow, anticipate guest needs, clear and reset tables, handle special requests and complaints professionally, participate in daily briefings and debriefings, maintain equipment and report anomalies, participate in inventories and consumable tracking
Seniority
Entry-level to Junior, hands-on IC