Cuisinier / Commis de cuisine extra (H/F/X)
Core
Prepare and plate dishes according to technical sheets, manage kitchen stock and supply, and ensure food safety in a hotel restaurant.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Dishes and meals for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Speed and efficiency, attention to detail, ability to listen and adapt, sense of observation and organization, teamwork, rigor and method
Preferred skills
None stated
Technologies
None stated
Responsibilities
Fabricate and serve dishes according to technical sheets and supervisor directives, organize workstation applying instructions, adapt work pace based on crowd and events, clean and tidy workstation, avoid waste, participate in inventories, receive and store goods applying storage principles, contribute to small equipment management, inform clients on hotel services, collaborate with different hotel services, ensure workplace cleanliness and food safety respecting HACCP rules, respect equipment safety and hotel evacuation procedures, apply Planet21 policy
Seniority
Junior, entry-level IC