MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, serving as a brand ambassador for 'Producteurs & Commerçants' while ensuring product quality, traceability, and customer advisory.
Role type
Fish counter manager (retail)
Builds
Fish counter operations and customer experience for Intermarché/Netto stores
Domain
Retail / Food distribution / Seafood
Deliverable
product features
Required skills
Fish handling expertise, inventory management, stock rotation, hygiene compliance, customer advisory, traceability tracking
Preferred skills
CAP Poissonnier certification, passion for seafood products, relationship building
Technologies
None stated
Responsibilities
Welcome and sell products, manage orders and stock rotations, ensure hygiene and quality standards, advise customers, maintain traceability
Seniority
Individual Contributor, operational level
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