Chef de Partie
Core
Support the Head Chef in daily kitchen operations, manage mise en place, and ensure high standards of food and service for school pupils.
Role type
Chef de Partie (IC)
Builds
Daily meals and special events for independent schools and colleges
Domain
Education sector contract catering
Required skills
Food preparation, allergen control, menu planning, mise en place management, food safety compliance
Preferred skills
Experience in contract catering, independent education, creative presentation, seasonal cooking
Technologies
None stated
Responsibilities
Support Head Chef in daily operations, ensure food safety and allergen controls, manage mise en place, contribute to menu planning, support events and functions
Seniority
Mid-level, hands-on IC
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