BOUCHER (H/F)
Core
Prepare, transform, and display fresh meat products for retail sale while serving customers.
Role type
Junior to Mid-level butcher (retail)
Builds
Fresh meat cuts, prepared products, and retail displays
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and butchery techniques, product knowledge, inventory rotation, hygiene compliance, customer service
Preferred skills
Large distribution experience
Technologies
None
Responsibilities
Transform, debone, prepare, and cut meats; Prepare and condition products for sale; Receive and inspect deliveries; Maintain stock rotation and inventory; Ensure cleanliness and hygiene standards; Assist customers with advice and orders
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.