Banquet Manager
Core
Lead and supervise banquet floor operations, ensuring seamless setup, service execution, and breakdown of events while maintaining luxury service standards.
Role type
Banquet Manager
Builds
Banquet events and functions for hotel guests
Domain
Luxury hospitality / Food & Beverage
Deliverable
product features
Required skills
Banquet operations leadership, P&L management, team coaching, recruitment, budget forecasting, HACCP compliance, inventory management, shift supervision
Preferred skills
Emotional intelligence, cultural sensitivity, crisis management, training program development
Technologies
None stated
Responsibilities
Lead banquet floor operations, set and analyze Banquet budget, coach and lead the banquet team, recruit and select staff, ensure equipment maintenance and security, conduct monthly departmental meetings, implement safety and emergency procedures
Seniority
Mid-level, hands-on IC