Manager/MIT (08175) - 30867 E. Thousand Oaks Blvd.
Core
Oversee daily restaurant operations, manage staff during shifts, and ensure service standards are met.
Role type
Assistant Manager (Food Service)
Builds
Restaurant operations and customer service experience
Domain
Food Service / Quick Service Restaurant
Deliverable
client delivery
Required skills
Staff management, inventory control, order processing, cost control, cash handling, equipment operation, facility cleaning
Preferred skills
Food service experience
Technologies
Computer keyboard, touch screen, calculator
Responsibilities
Manage the operation and the staff during shift, Operate all equipment, Stock ingredients, Prepare product, Receive and process telephone orders, Take inventory, Clean equipment and facility
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