Assistant Manager(02439) - 226 Broad St
Core
Overseeing daily restaurant operations including staff management, inventory, sales, and food safety to ensure customer satisfaction and business profitability.
Role type
Assistant Manager (Restaurant/Food Service)
Builds
Restaurant services and food products
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Staff rostering, Stock ordering, Inventory management, Cash handling, Food safety compliance, Food preparation, Sales building, Marketing, Team leadership
Preferred skills
Training and development, Profit management, Recruiting
Technologies
None stated
Responsibilities
Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling, Food safety, Food preparation, Marketing the business, Team meetings
Seniority
Mid-level management
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