General Manager(02241) - 60 Washington SQ #19
Core
Managing daily operations of a food service business, including staff management, inventory, sales, and food safety.
Role type
General Manager (Food Service)
Builds
Food service operations
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
Staff management, inventory management, cash handling, sales building, food safety compliance, profit management, marketing, training and development
Responsibilities
Rostering, stock ordering, recruiting, training and development, inventory management, cash handling and running reports, profit management, sales building, food safety, food preparation, staff and customer safety, marketing the business, team meetings
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