Level 1 Assistant Manager(03449) - 608 Broadway
Core
Shift-level manager responsible for cost controls, inventory, cash handling, customer relations, and operational standards in a food service environment.
Role type
Level 1 Assistant Manager (Food Service)
Builds
Food products and delivery services for customers
Domain
Food Service / Retail
Deliverable
product features
Required skills
Cost control, inventory management, cash handling, customer service, staff supervision, food safety compliance, equipment operation, order processing, data entry, navigation, physical lifting and carrying
Preferred skills
None stated
Technologies
Computer keyboard, touch screen, hand truck
Responsibilities
Set operational example and enforce policies, manage staffing and scheduling, control costs and cash, process orders (phone/in-person), maintain store cleanliness and equipment, handle deliveries and inventory, ensure customer satisfaction
Seniority
Entry-level management, hands-on IC