Assistant Manager Food Warehouse
Core
Oversee receiving, storing, and shipping of food and beverage supplies for venues; manage warehouse operations and inventory control in the absence of the Warehouse Manager.
Role type
Assistant Manager, Food Warehouse Operations
Builds
Food and beverage inventory for entertainment venues
Domain
Hospitality / Food Service Logistics
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
warehouse operations, inventory control, team supervision, employee training, scheduling, budget management, vehicle maintenance, conflict resolution, policy development
Preferred skills
union environment management, strategic execution, mentoring, Microsoft Office proficiency, WMS/Inventory software knowledge
Technologies
Windows, Microsoft Office (Word, Excel, PowerPoint), POS systems, Eatec, Cambar/Robocom, SAP, JD Edwards
Responsibilities
Receive and ship food/beverage products; maintain facility cleanliness and organization; manage vehicle maintenance; develop and monitor employee training programs; administer discipline and resolve employee relations issues; assist with purchasing and budget monitoring; conduct team meetings and schedule management
Seniority
Mid-level, hands-on management