Hôte.sse, temps plein (H/F/D)
Core
Full-time restaurant host/hostess managing table assignments, guest coordination, and front-of-house operations to ensure smooth service flow.
Role type
Full-time restaurant host/hostess
Builds
Front-of-house service experience for hotel guests
Domain
Hospitality / Restaurant operations
Deliverable
product features
Required skills
Table management, guest consultation, operational coordination, stock management, team communication, stress management, adaptability
Preferred skills
Bilingualism (French/English), prior restaurant service experience
Technologies
None stated
Responsibilities
Optimize table assignments based on capacity and service ratios, coordinate tasks and track performance metrics, guide guests on menu and beverage pairings, support setup and stock management, maintain communication between front-of-house and kitchen teams
Seniority
Entry-level to Mid-level, hands-on IC