Cook/Food Prep Worker - Food & Nutrition, Part-time, Rotating
Core
Prepares cold food for distribution to patients, cafeterias, and catering services.
Role type
Food prep worker
Builds
Cold food items for patient care and catering
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Cooking, Food production, Food service
Preferred skills
Prior cooking experience
Responsibilities
Prepare food items following standardized recipes, adhere to HACCP guidelines for food storage and handling, maintain sanitation of work area, confer with production manager on modified diets and leftovers.
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