Chef de Partie - Mon to Fri - White City
Core
Preparing and presenting food to a high standard while supporting smooth kitchen service and daily delivery.
Role type
Chef de Partie
Builds
Fresh, seasonal food to a high standard
Domain
Catering / Hospitality
Required skills
Food preparation, stock control, cost awareness, food safety compliance, menu consistency, teamwork
Preferred skills
Passion for fresh food and presentation, strong attention to detail
Technologies
NVQ, C&G
Responsibilities
Preparing and presenting food, supporting kitchen service, managing stock and costs, ensuring food safety, contributing to menu consistency
Seniority
Mid-level, hands-on IC
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