Chef de rang (H/F)
Core
Front-of-house service staff responsible for welcoming guests, taking orders, serving dishes, and coordinating with the kitchen to ensure smooth service across multiple dining venues.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for guests at a high-end seaside hotel
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest hospitality, order taking, table service, kitchen coordination, time management, teamwork
Preferred skills
Wine and beverage knowledge, English proficiency, multilingualism
Responsibilities
Welcome guests, take orders, serve dishes, coordinate with commis de salle, liaise with the kitchen
Seniority
Entry-level to Junior, hands-on IC
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