Chef de Rang / CDD remplacement 5 mois (H/F/X)
Core
Front-of-house service role responsible for table setting, serving, clearing, and guest relations at a hotel restaurant and bar.
Role type
Front-of-house service staff (Chef de Rang)
Builds
Restaurant and bar service experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
table setting, order taking, guest seating, cash handling, inventory receiving, hygiene compliance, menu knowledge, upselling
Preferred skills
commercial mindset, adaptability, anticipation, teamwork, attention to detail, discretion, physical stamina
Technologies
POS systems, cash registers
Responsibilities
Set tables and clear them after service, take orders and serve food and beverages, seat guests based on preferences and capacity, handle cash transactions and close registers, receive and check incoming goods, ensure hygiene and safety standards, inform guests about hotel amenities and promotions, report complaints to supervisors
Seniority
Entry to Mid-level, hands-on IC