BOUCHER (H/F)
Core
Managing the butcher counter with autonomy, preparing and selling meat products while ensuring quality, freshness, and hygiene.
Role type
butcher (IC)
Builds
fresh meat products and prepared cuts for retail customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
meat cutting and preparation, inventory management, customer service, hygiene compliance, product display
Preferred skills
autonomy, teamwork, flexibility to work in cheese, deli, and fish sections
Responsibilities
cutting and preparing meat products, managing stock and orders, advising customers, maintaining product quality and presentation, ensuring counter cleanliness
Seniority
entry to mid-level IC
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