EXTRA Serveur / Chef de rang (H/F/X)
Core
Welcome guests, provide information and guidance, and ensure quality service while driving sales.
Role type
Front-of-house server / waiter
Builds
Dining service for hotel guests
Domain
Hospitality / Restaurant
Deliverable
client delivery
Required skills
Guest service, sales, attention to detail, punctuality, relationship management
Preferred skills
CAP or Bac Pro in Restaurant, professional English
Technologies
null
Responsibilities
Greet guests, answer inquiries, guide customers, ensure quality service, develop sales
Seniority
null
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