Chef De Partie
Core
Prepare and serve meals for students and staff at an independent school, focusing on nutrition, sustainability, and engaging dining experiences.
Role type
Chef de Partie / Commis Chef
Builds
Breakfast, lunch, supper services, and hospitality events for 250+ students and staff
Domain
Education catering / Contract catering
Required skills
Food safety standards, menu planning, stock control, supervising kitchen staff, multitasking under pressure, working evenings/weekends
Preferred skills
Experience in contract catering or educational institutions, passion for food innovation, teamwork
Technologies
None stated
Responsibilities
Assist Head Chef in food preparation and service, ensure dish quality and presentation, supervise kitchen staff, oversee stock control, support menu planning, maintain kitchen hygiene, handle administrative tasks like budgeting and scheduling
Seniority
Junior to Mid-level (Commis to Chef de Partie)
