Bar Waiter
Core
Serve food and beverages at specific bar stations, manage guest orders, and maintain a friendly, professional presence.
Role type
Bar Waiter
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Knowledge of spirits, soft drinks, and cocktails; Menu explanation; Guest greeting and engagement; Order taking and service delivery; Compliance with F&B procedures; Food safety management
Preferred skills
Vocational training in hospitality
Technologies
None
Responsibilities
Take and serve guest orders promptly; Explain menu items, garnish, and preparation methods; Welcome guests with a smile and eye contact; Address guest concerns professionally; Maintain workstation cleanliness and lost items; Comply with departmental instructions and operational rules; Implement waste elimination and energy-saving measures; Participate in quality management and food safety systems.
Seniority
Entry-level to Junior