Commis de salle - Restaurant Gastronomique 1* Michelin - Château de Courcelles
Core
Front-of-house support staff for a Michelin-starred restaurant, ensuring smooth service flow between the kitchen and dining staff.
Role type
Commis de salle (junior front-of-house server)
Builds
Dining service experiences for hotel guests and banquet attendees
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Guest greeting, table setting, food presentation, kitchen liaison, inventory restocking, cleaning, hygiene compliance
Preferred skills
Experience in fine dining, English proficiency, schedule flexibility, team collaboration
Technologies
None
Responsibilities
Welcome guests warmly, serve food and beverages, coordinate with the kitchen, set up dining areas and terraces, restock supplies, maintain cleanliness, adhere to hygiene standards
Seniority
Junior, entry-level
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