F&B Service - Waiter/Waitress
Core
Provides friendly, personalized service to guests, manages front-of-house operations, and ensures high standards of cleanliness and product quality in a luxury resort setting.
Role type
F&B Service Waiter/Waitress
Builds
Guest dining experiences and operational efficiency for hotel F&B outlets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, menu knowledge, inventory management, sanitation standards, team coordination, adaptability
Preferred skills
Wine knowledge, training ability, multicultural awareness, brand advocacy
Technologies
POS systems, HACCP/FSMS protocols
Responsibilities
Welcome guests and provide attentive table service, prepare and clean dining/preparation areas, coordinate with kitchen and bar departments, monitor stock levels and implement FIFO, ensure equipment and facility maintenance, check table setups and cleanliness before service, gather guest feedback and resolve issues, promote F&B offers and hotel services
Seniority
Entry-level to Junior, hands-on IC