Dietary Aide - Skilled Nursing Facility - Part-Time
Core
Serve food, prepare meals, and maintain dining areas in a skilled nursing facility while adhering to therapeutic diets and safety regulations.
Role type
entry-level dietary aide
Builds
meal trays, snacks, and dining services for residents
Domain
healthcare + food service
Deliverable
physical/clinical work
Required skills
food preparation, portion control, therapeutic diet knowledge, sanitation, inventory control, kitchen utility duties, menu distribution
Preferred skills
basic cooking, service techniques, ability to seek instruction, multi-tasking, patience
Technologies
Redi-Learning
Responsibilities
serve meals according to portion control and dietary requirements, setup and clean dining areas and equipment, assist cooks with menu preparation and inventory, perform kitchen utility duties like cleaning and waste removal, adhere to health department regulations and safety policies
Seniority
Entry Level, 0-3 years experience
