EN - Chef de Partie
Core
Prepare, cook, and serve food for a la carte and buffet menus to ensure guest satisfaction.
Role type
Chef de Partie
Builds
Food items for a la carte and buffet menus
Domain
Hospitality / Culinary
Required skills
Ability to work under pressure, ability to work cohesively as part of a team
Responsibilities
Ensure consistency in food preparation according to recipes and standards, share ideas to improve menus and environment, communicate with the team and respond to guest feedback
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