Commis II
Core
Stock kitchen with raw materials, prepare food items per recipe cards, and maintain food production areas.
Role type
Commis Chef (Junior Cook)
Builds
Daily food items for assigned station
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Basic cooking methods, portion control, food safety and hygiene standards (HACCP), equipment operation, cleaning and maintenance
Responsibilities
Stock kitchen with raw materials, prepare food items per standard recipe cards, clean and maintain equipment, report hazards or unsafe conditions
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