Stewarding Supervisor
Core
Supervise daily stewarding operations, staff assignments, and cleaning schedules for storage, preparation, and service areas in a luxury hotel.
Role type
Stewarding Supervisor
Builds
Clean and organized storage, preparation, and service areas for restaurants, room service, bar, banquet, butchery, and kitchen.
Domain
Luxury Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff supervision, scheduling, inventory management, hygiene and safety compliance, equipment maintenance, par stock management, employee discipline enforcement, chemical consumption tracking, cross-departmental coordination with engineering and outlet supervisors.
Preferred skills
Experience in top luxury resorts, food and beverage management, fluency in English and another language, knowledge of a third language.
Technologies
None stated
Responsibilities
Control stewarding operation activity, conduct briefings in absence of Chief Steward, manage staff grooming and discipline, execute daily and periodic cleaning actions, follow up cleaning schedules for food handling areas, maintain equipment storage systems, prepare storeroom requisitions, check chemical consumption, establish par stocks of chinaware and glassware, ensure compliance with local health codes, maintain equipment security.
Seniority
Mid-level Supervisor