Steward I (Full Time)
Core
Operation and maintenance of cleaning equipment, washing dishes, kitchen vessels, and floors to support front-of-house, culinary, and banquet staff.
Role type
Entry-level Steward
Builds
Clean service equipment, dishware, and banquet supplies for hotel operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Equipment operation, dishwashing, floor cleaning, equipment maintenance, safe equipment usage, equipment transportation, damage reporting, area sanitation
Preferred skills
Multilingual communication (Tagalog/Ilocano), valid driver's license
Technologies
Cleaning equipment, kitchen vessels
Responsibilities
Provide front-of-house staff with clean service equipment, maintain culinary lines with required dishware, support banquet staff with equipment needs, transport banquet food requirements, report damaged or faulty equipment, keep work area clean and dry