Sous Chef
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and safety.
Role type
Sous Chef
Builds
Dishes and menus for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Commercial Catering
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.