Hospitality Assistant
Core
Supporting and monitoring food and drink service for customers and guests during daytime café operations and events, including clearing and setup.
Role type
Hospitality Assistant (Food & Beverage Service)
Builds
Food and beverage service for museum visitors and event guests
Domain
Hospitality / Catering / Museum Services
Deliverable
product features
Required skills
Food and beverage product knowledge, bar service (alcoholic beverages), coffee machine operation, inventory management, event setup and breakdown
Preferred skills
Initiative, time management, customer care, team collaboration
Technologies
Coffee machines, licensed bar equipment
Responsibilities
Clean and polish cutlery, glasses, and crockery; prepare and serve food and beverage requests; work on licensed bars serving alcohol; assist with deliveries; ensure event requirements are available; pack away hired linen and equipment after events
Seniority
Entry-level / Junior