Host, REIGN (Full-Time)
Core
First point of contact for guests at a hotel restaurant, managing reservations, seating, and ensuring a welcoming dining atmosphere.
Role type
Front-of-house restaurant host
Builds
Seamless dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Reservation management, guest relations, menu knowledge, multitasking, teamwork, physical stamina
Preferred skills
None stated
Technologies
None stated
Responsibilities
Greet guests and manage seating, take and manage reservations, handle phone inquiries, maintain host stand cleanliness, coordinate with servers on party details, offer coat check, track covers per station.
Seniority
Entry-level / Individual Contributor
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