EMBALLEUR RAYON BOUCHERIE (H/F)
Core
Packing and merchandising fresh meat products to ensure quality, safety, and an attractive display for customers.
Role type
Meat department packer and merchandiser
Builds
Fresh meat products and organized retail displays
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Meat handling, packaging, labeling, inventory rotation, food safety compliance, hygiene standards
Preferred skills
Teamwork, organization, reliability, adaptability
Technologies
None
Responsibilities
Pack and label meat products, restock and organize the meat display, monitor product freshness and dates, enforce food safety and hygiene rules
Seniority
Entry-level to experienced
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