Mitarbeiter in der Räucherkammer (m/w/d)
Core
Operating and monitoring smoking chambers for fresh sausage products, ensuring hygiene, and managing the smoking process.
Role type
Production operator (food processing)
Builds
Smoked meat products (sausages)
Domain
Food manufacturing / Meat processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Process control, equipment operation, hygiene compliance, documentation, shift work flexibility, quality awareness
Preferred skills
Training new colleagues, loss tracking support, cross-functional communication
Technologies
Smoking chambers, smoking devices (glow and friction smokers), climate control systems
Responsibilities
Check fresh sausage deliveries, accept and record smoked carts, transport carts, operate and prepare climate chambers, clean chambers and equipment, perform smoking processes, maintain equipment, train new staff, support loss tracking
Seniority
Entry-level to Mid-level, hands-on IC