Sommelier / Assistant Maitre d'Hôtel H/F
Core
Managing daily restaurant service operations, wine and aperitif sales, and cellar inventory in a 5-star fine dining restaurant.
Role type
Sommelier / Assistant Maître d'Hôtel
Builds
Fine dining restaurant service experience for international clientele
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
wine sales, cellar management, menu writing, service coordination, cash handling, hygiene compliance
Preferred skills
4-5 star hotel experience, English fluency, food safety knowledge
Technologies
POS systems, inventory management tools
Responsibilities
Advise and sell wines and aperitifs, organize cellar and beverage storeroom, assist Maître d'Hôtel during service, prepare dining spaces, manage client satisfaction, coordinate with kitchen, handle payments
Seniority
Mid-level, hands-on IC
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