Bar Executive
Core
Prepare and serve beverages according to standard recipes, manage bar inventory, and ensure guest satisfaction in a hotel setting.
Role type
Bar Executive (F&B)
Builds
Beverage service and bar operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Beverage preparation, inventory management, guest service, bar setup, hygiene compliance, order taking, waste disposal
Preferred skills
Additional F&B certification, multilingual ability, MS Excel/Word proficiency
Technologies
MS Excel, MS Word
Responsibilities
Prepare and serve drinks based on standard recipes, complete daily beverage inventory journals, check guest satisfaction and handle inquiries, set up bar equipment and prepare mise-en-place, maintain cleanliness and safety standards, promote beverages to guests, obtain supplies from storeroom
Seniority
Junior, operational IC