Crew Member (06997)
Core
Operate restaurant equipment, prepare food products, manage inventory, and handle customer orders in a fast-paced environment.
Role type
Crew Member (Food Service)
Builds
Food products and customer orders
Domain
Food Service / Restaurant
Deliverable
product features
Required skills
Food preparation, inventory management, customer service, cash handling, computer system operation, equipment operation, cleaning, multitasking, time management, adaptability
Responsibilities
Operate various equipment efficiently and safely, manage stock by moving ingredients, prepare food products according to standards, handle customer orders via phone and in-person, conduct inventory counts, maintain cleanliness of equipment and facility, process orders using computer systems and POS terminals, adhere to safety and quality control standards
Seniority
Entry-level