Assistant Manager (2571) - 1300 S. Green River Rd
Core
Oversee daily operations, cost controls, inventory, cash, and customer relations for a restaurant shift.
Role type
Assistant Manager (Food Service)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, inventory management, cash handling, customer service, shift management, team supervision, food management, store cleanliness, local marketing
Preferred skills
Supervisory experience, food service management experience
Responsibilities
Manage shift operations including cost and inventory control, enforce company policies, handle staffing and paperwork, ensure store cleanliness and marketing compliance, provide customer service
Seniority
Entry-level to Mid-level, supervisory role
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