Deli/Cheese Department Manager
Core
Lead the Deli/Cheese department to deliver exceptional customer service and achieve strong business results through hands-on leadership and operational excellence.
Role type
Department Manager (Deli/Cheese)
Builds
Fresh food department operations, customer experiences, and team performance
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team recruitment and development, inventory management, merchandising, food safety compliance, scheduling, payroll functions, customer service, operational strategy execution
Preferred skills
French language skills, experience with automated systems
Technologies
Manual and automated store systems, computer software applications
Responsibilities
Oversee departmental operations including inventory, ordering, product quality, shrink management, merchandising, invoicing, scheduling, and payroll; Coach and develop team members through one-on-one sessions and huddles; Ensure adherence to Safe Food Handling and Health & Safety policies; Participate in store coverage rotations including opening, closing, and emergency response.
Seniority
Mid-level Manager, hands-on leadership