Host, Library Bar (Part-Time)
Core
Front-of-house host providing seating, reservations, and guest greeting services at a luxury hotel restaurant.
Role type
Front-of-house host (hospitality)
Builds
Guest dining experiences and reservation management
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Reservation management, menu knowledge, guest relations, multi-tasking, teamwork, physical stamina
Preferred skills
Open Table system experience
Technologies
Open Table
Responsibilities
Seating guests, taking reservations, handling phone inquiries, managing waiting lists, coordinating with servers, offering coat check, maintaining host stand cleanliness
Seniority
Entry-level / Part-time
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