Assistant Server, Library Bar (Part-Time)
Core
Support guest service delivery by preparing serving stations, assisting during peak meal times, and maintaining service standards in the Lobby Lounge.
Role type
Assistant Server (Food & Beverage)
Builds
Meal service operations for hotel guests
Domain
Hospitality / Hotel Food & Beverage
Deliverable
product features
Required skills
Food and drink knowledge, dietary restriction awareness, equipment operation, alcohol handling procedures, hygiene standards adherence, shift flexibility
Preferred skills
OTEC certificate, Smart Serve Training Certification, unionized environment experience
Responsibilities
Prepare serving stations and work areas, assist with meal service execution, answer guest inquiries, adhere to safety and recycling procedures, perform miscellaneous duties assigned by manager
Seniority
Entry-level / Individual Contributor
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