Waiter/Waitress
Core
Greet guests, take orders, serve food and beverages, process payments, and ensure dining satisfaction in a hotel restaurant.
Role type
Front-of-house server
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Menu knowledge, POS system proficiency, payment processing, wine service, basic cooking familiarity, multi-tasking
Preferred skills
Arabic language knowledge, Micros system proficiency
Technologies
Micros, POS terminals
Responsibilities
Greet guests and present menus, take food and beverage orders, suggest items to upsell, process payments and issue receipts, serve food and beverages including wine, maintain dining area cleanliness, close shifts and reconcile cash/card settlements, communicate special dietary requirements to kitchen.
Seniority
Entry-level / Individual Contributor