BOUCHER (H/F)
Core
Full-time butcher responsible for preparing, cutting, and displaying meat products, providing customer advice, and ensuring food safety and traceability.
Role type
Full-time butcher (IC)
Builds
Fresh meat products for retail customers
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Meat preparation and cutting, customer service, food safety compliance, traceability management
Preferred skills
CAP/BEP in butchery, prior experience in similar role
Technologies
None
Responsibilities
Prepare and cut meat products, display products for sale, advise customers, maintain hygiene and safety standards
Seniority
Entry-level to Mid-level
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