Commis Chef - Part-Time
Core
Part-time commis chef supporting kitchen operations across banqueting, breakfast, Italian restaurant, and in-room dining in a luxury hotel.
Role type
Part-time junior kitchen staff (commis chef)
Builds
Food for meetings, conferences, special occasions, breakfast, à la carte meals, and in-room dining
Domain
Hospitality / Hotel / Fine Dining
Deliverable
product features
Required skills
Food preparation, mise en place, cooking, food safety compliance, hygiene maintenance, teamwork, flexibility, ability to work in busy environments
Preferred skills
Previous kitchen experience, passion for cooking, positive attitude, focus on food quality and presentation
Technologies
None
Responsibilities
Prepare food for banqueting and events, support breakfast service, assist in Italian restaurant kitchen operations, prepare in-room dining meals, maintain clean and organized work areas
Seniority
Junior, entry-level to early career