Platter Team Member
Core
Support the culinary team in delivering an outstanding food experience in high street stores, cafes, and restaurants by managing food service, safety compliance, and customer interactions.
Role type
Front-of-house team member (hospitality)
Builds
Food and drink service for customers in Benugo and John Lewis partnership locations
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Food safety compliance, cash handling, order taking, table clearing, delivery organization, team briefing coordination, legislative guideline adherence
Preferred skills
Passion for hospitality, positive attitude, attention to detail, ability to work under pressure, organizational skills, reliability, teamwork, self-motivation
Responsibilities
Ensure customer experience standards, maintain food safety compliance, rotate between food areas, organize and check deliveries, clear tables, handle customer queries, conduct team briefings, operate tills and serve food/drinks
Seniority
Entry-level, hands-on IC