Demi Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort
Core
Support the Chef de Partie in organizing the station and preparing high-quality dishes for a gourmet spa resort.
Role type
Demi Chef de Partie (IC culinary professional)
Builds
High-quality meals for resort guests
Domain
Luxury hospitality / Fine dining
Required skills
Station organization, Mise en Place execution, quality control, hygiene compliance, teamwork
Preferred skills
Experience in high-end gastronomy or hotel industry, fluency in German and English
Technologies
Culinary tools and kitchen equipment
Responsibilities
Support Chef de Partie in station organization, ensure smooth service flow, maintain quality and safety standards, collaborate with kitchen team
Seniority
Junior to Mid-level, hands-on IC
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